Crumb — Baker's Math
Inget anspråk gjortBaker's percentages, total hydration and water temperature, worked out as you type
Av Sangwon Kim · Mat och dryckDärför förväntar vi oss mycket av den: A focused, well-described niche calculator with clear value for bakers, thoughtful features, and a fair free tier.
Kort sagt
Crumb - Baker's Math is a formula calculator for sourdough and home bakers. It converts between baker's percentages and grams, computes total hydration including levain and wet add-ins, and works out water temperature for a desired dough temperature. Its one standout feature is that it keeps formulas on the device with no account required.
Sammanfattning från Debuts, baserad på appsidan i App Store.Om appen
Baker's percentages, total hydration and water temperature, worked out as you type.
Crumb is a formula calculator for sourdough and home bakers. Enter a formula in grams or in percentages, and the other column updates as you go.
■ Features • Baker's percentages and grams, editable in either direction • Total hydration that counts the water in your levain and in wet add-ins such as egg, milk, butter and honey • Prefermented flour percentage, pinned at the top of the formula • Scale a batch by number of pieces and piece weight, or by total dough weight, with an optional loss percentage • A measuring sheet in grams, ounces or pounds • Water temperature for your desired dough temperature (DDT), with hand and mixer friction presets • Celsius or Fahrenheit
■ Free The whole calculator and 3 saved formulas. A banner ad appears on the formula list only. The formula editor and the water temperature screen have no ads.
■ Crumb Pro (one-time purchase) • Unlimited saved formulas, plus Duplicate • Share the measuring sheet as an image • No ads
Pro is a single purchase, not a subscription. You can restore it on other devices signed in with the same Apple Account.
■ Just the math Crumb calculates and nothing else: no timers, no reminders, no account. Your formulas stay on your device.
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